ONTARIO KNIFE

Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp...

Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'Old Hickory' and secured with brass compression rivets.Unit: EA

First introduced in 1924, the Old Hickory knives are the most venerable product line still in active production. The Old Hickory knives feature a hardwood handle secured with brass compression...

First introduced in 1924, the Old Hickory knives are the most venerable product line still in active production. The Old Hickory knives feature a hardwood handle secured with brass compression rivets to 1095 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory has stood the test of time and is proven to be the ideal carbon steel kitchen cutlery sold today.Unit:...

One-piece molded "D" handle machete is ideal for surveyors, construction workers, hunters, campers, gardeners, landscapers and others for outdoor uses. 1095 carbon blade, zinc phosphate finish and...

One-piece molded "D" handle machete is ideal for surveyors, construction workers, hunters, campers, gardeners, landscapers and others for outdoor uses. 1095 carbon blade, zinc phosphate finish and full tang construction. Black Color. Blade thickness of 1/8 in.Unit: EA

Ontario Knife Company's industrial and agricultural knives have developed over the years to include a wide variety of products based on evolving customer demands. These fruit, vegetable, field,...

Ontario Knife Company's industrial and agricultural knives have developed over the years to include a wide variety of products based on evolving customer demands. These fruit, vegetable, field, harvesting, table and construction knives feature either a 1095 carbon steel blade with hardwood handles or a 420 stainless blade and a molded plastic handle. These versatile, all-purpose knives may be used to multi-task harvesting, digging and industrial cutting applications.Unit: EA

Easily sharpened blades made with high (1095) carbon steel, fully heat-treated and tempered for razor-sharp cutting edges. Hardwood handle branded 'Old Hickory' and secured with brass compression...

Easily sharpened blades made with high (1095) carbon steel, fully heat-treated and tempered for razor-sharp cutting edges. Hardwood handle branded 'Old Hickory' and secured with brass compression rivets.Unit: CD

Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp...

Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'Old Hickory' and secured with brass compression rivets.Unit: EA